A light pandan sponge cake filled with sweet nangka (jackfruit) and topped with creamy coconut mascarpone. A tropical treat in every bite!
* NO PORK * NO LARD * NO ALCOHOL *
Cake Size: 4″ inch
Flavours: Pandan Sponge Cake, Fresh Nangka Fruit Filling, Coconut Mascarpone Cream
Best Consume: Within 2 Days
